Ardsallagh goats cheese custard. Poached and scorched pear, parsnip, beetroot, toasted pecans.

Ardsallagh goats cheese custard.
Poached and scorched pear, parsnip, beetroot, toasted pecans.
Simon Higgins

Simon Higgins

Head Chef 28th November 2018

Ardsallagh goats cheese custard. Poached and scorched pear, parsnip, beetroot, toasted pecans.