Are you Britain's Best Brigade? Get involved. www.bestbrigades.com

Essential  Cuisine

Essential Cuisine

Standard Supplier 22nd February 2016

Are you Britain's Best Brigade? Get involved. www.bestbrigades.com

ENTER NOW! www.bestbrigades.co.uk

The Stock People are on a nationwide search to uncover and champion the greatest chef teams of Britain.

So no matter which sector you work in, if your brigade is one to be proud of, represent your region and enter your team today!

If you work in the catering industry and want to find out more about Essential Cuisine's chef-loved stock products, visit www.essentialcuisine.co.uk

A bit about Essential Cuisine:
For the past 21 years we’ve been working hard to provide you and your hard-working team with the best quality British-made stock, premier jus, gravy, demi-glace and glace. Made by chefs for chefs, we pride ourselves on delivering great taste that enables your creative side to flourish.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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