As I plan new menus my mind goes back to old greats I’ve done before, squid ink agnolotti, ricotta, broccoli crema, charred broccoli and pickled broccoli

As I plan new menus my mind goes back to old greats I’ve done before, squid ink agnolotti, ricotta, broccoli crema, charred broccoli and pickled broccoli
Morgan Bellis

Morgan Bellis

Executive Chef 21st October 2018

As I plan new menus my mind goes back to old greats I’ve done before, squid ink agnolotti, ricotta, broccoli crema, charred broccoli and pickled broccoli