Asparagus 2 ways with spuid ink in citrus risssotto and seard tuna with beer caveiour.

Asparagus 2 ways with spuid ink  in citrus risssotto and seard tuna with  beer caveiour.
Adam Blair

Adam Blair

Chef de Partie 3rd November 2016
Adam Blair

Adam Blair

Chef de Partie

Asparagus 2 ways with spuid ink in citrus risssotto and seard tuna with beer caveiour.

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