"AVO TOAST" | Avocado Panna Cotta and "Paper", Lemon Curd, Biscotti Crumbs and Szechuan Pepper Chantilly

"AVO TOAST" | Avocado Panna Cotta and "Paper", Lemon Curd, Biscotti Crumbs and Szechuan Pepper Chantilly
Chris Papayannes

Chris Papayannes

Executive Chef 17th July 2017
Chris Papayannes

Chris Papayannes

Executive Chef

"AVO TOAST" | Avocado Panna Cotta and "Paper", Lemon Curd, Biscotti Crumbs and Szechuan Pepper Chantilly

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