| a𝗦𝗽𝗶𝗰𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁 | 𝗦𝗵𝗶𝗶𝘁𝗮𝗸𝗲- 𝗦𝗼𝗯𝗮 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 | 𝗚𝗶𝗻𝗴𝗲𝗿𝗲𝗱 𝗕𝗼𝗻𝗲 𝗕𝗿𝗼𝘁𝗵 |  Never underestimate the versatility of the rich, tender meat of duck!  Wonderfully cooked duck breast is paired with umami-rich mushroom noodles and a fragrant, ginger-bone broth enriched with Penfolds tawny port. Absolutely delicious and rated Michelin by the harshest food critic in the family. The Staff Canteen food stories bring together so many people, and I am so thankful to be part of this food community and making it to the final four, shortlisted for The Staff Canteen 'Member of the Year' 2021 award. I could not have made it this far without all your votes so, thank you all so much! ================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai ================================= 

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.