Baked and charred coley, Stornaway black pudding, grilled romenesco, pickled quails egg, cauliflower cider purée, black pudding mustard seed and sage crumb, granny Smith purée and crispy cauliflower leaf.

Baked and charred coley, Stornaway black pudding, grilled romenesco, pickled quails egg, cauliflower cider purée, black pudding mustard seed and sage crumb, granny Smith purée and crispy cauliflower leaf.
Owen Morrice

Owen Morrice

Head Chef 29th October 2018

Baked and charred coley, Stornaway black pudding, grilled romenesco, pickled quails egg, cauliflower cider purée, black pudding mustard seed and sage crumb, granny Smith purée and crispy cauliflower leaf.