Baked brie w/ roasted walnuts, lavender honey, cider balsamic reduction and toasted sourdough.

Baked brie w/ roasted walnuts, lavender honey, cider balsamic reduction and toasted sourdough.
Dean Collier

Dean Collier

Head Chef 5th March 2017
Dean Collier

Dean Collier

Head Chef

Baked brie w/ roasted walnuts, lavender honey, cider balsamic reduction and toasted sourdough.

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