Banana cake rum compressed banana, toffee, gorse flower ice cream and peanut tuille

Banana cake rum compressed banana, toffee, gorse flower ice cream and peanut tuille
Bjorn Moen

Bjorn Moen

Chef and Owner 11th April 2017
Bjorn Moen

Bjorn Moen

Chef and Owner

Banana cake rum compressed banana, toffee, gorse flower ice cream and peanut tuille

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.