Banoffee Paris brest. Filled with roasted banana and dulce de leche creme pat and dehydrated banana. Warm horlicks sauce poured at the table.

Banoffee Paris brest. Filled with roasted banana and dulce de leche creme pat and dehydrated banana. Warm horlicks sauce poured at the table.
Sam  Willis

Sam Willis

Pastry Chef 6th March 2019

Banoffee Paris brest. Filled with roasted banana and dulce de leche creme pat and dehydrated banana. Warm horlicks sauce poured at the table.