BBQ mackeral stuffed with nduja, raw and Pernod pickled fennel salad, lime yoghurt

BBQ mackeral stuffed with nduja, raw and Pernod pickled fennel salad, lime yoghurt
David Hall

David Hall

Head Chef 5th March 2020

BBQ mackeral stuffed with nduja, raw and Pernod pickled fennel salad, lime yoghurt