Because some people take themselves so seriously! How about pan fried seabass, crushed potatoes and vierge dressing ON A BED OF CARROTS! #patientsmenu @StJosephshosp #hospitalfoodrevolution

Because some people take themselves so seriously! How about pan fried seabass, crushed potatoes and vierge dressing ON A BED OF CARROTS!:wink::wink::wink: #patientsmenu @StJosephshosp #hospitalfoodrevolution
Because some people take themselves so seriously! How about pan fried seabass, crushed potatoes and vierge dressing ON A BED OF CARROTS!:wink::wink::wink: #patientsmenu @StJosephshosp #hospitalfoodrevolution
Pascal Meril

Pascal Meril

Head Chef 8th December 2016
Pascal Meril

Pascal Meril

Head Chef

Because some people take themselves so seriously! How about pan fried seabass, crushed potatoes and vierge dressing ON A BED OF CARROTS! #patientsmenu @StJosephshosp #hospitalfoodrevolution

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