Beef fat poached langoustines, Dripping roasted carrots, carrot and bonemarrow puree, smoked bone marrow and nettle oil.

Beef fat poached langoustines, Dripping roasted carrots, carrot and bonemarrow puree, smoked bone marrow and nettle oil.
Ryan Hogg

Ryan Hogg

Head Chef 18th September 2022
Ryan Hogg

Ryan Hogg

Head Chef

Beef fat poached langoustines, Dripping roasted carrots, carrot and bonemarrow puree, smoked bone marrow and nettle oil.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.