Beef fillet, parsley root puree, chard, duck egg yolk raviolo and truffle.

Beef fillet, parsley root puree, chard, duck egg yolk raviolo and truffle.
Stuart Waterston

Stuart Waterston

Apprentice Chef 18th November 2016
Stuart Waterston

Stuart Waterston

Apprentice Chef

Beef fillet, parsley root puree, chard, duck egg yolk raviolo and truffle.

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