Beef fillet,smoked gouda pommel Anna,field mushroom and black garlic,horseradish and parsley crumbed cheek,pickled shallot.

Beef fillet,smoked gouda pommel Anna,field mushroom and black garlic,horseradish and parsley crumbed cheek,pickled shallot.
Paul Brady

Paul Brady

Sous Chef - Executive 6th December 2016
Paul Brady

Paul Brady

Sous Chef - Executive

Beef fillet,smoked gouda pommel Anna,field mushroom and black garlic,horseradish and parsley crumbed cheek,pickled shallot.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.