Beef loin with Parmesan sauce, crunchy Parmesam flakes, buttered mushrooms, baby spinach leafs

Beef loin with  Parmesan sauce, crunchy Parmesam flakes, buttered mushrooms, baby spinach leafs
Beef loin with  Parmesan sauce, crunchy Parmesam flakes, buttered mushrooms, baby spinach leafs
Beef loin with  Parmesan sauce, crunchy Parmesam flakes, buttered mushrooms, baby spinach leafs
Christian Tieppo

Christian Tieppo

Head Chef 29th January 2018
Christian Tieppo

Beef loin with Parmesan sauce, crunchy Parmesam flakes, buttered mushrooms, baby spinach leafs

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.