"Beef scrap & luxury" Braised beef tongue ravioli, duck egg pasta, kale puree, pan roasted striploin, foraged garnish of watercress, wild mustard flower, queens anne lace, nasturtium, garlic flowers & beef tongue jus spooned table side.

"Beef scrap & luxury"
Braised beef tongue ravioli, duck egg pasta, kale puree, pan roasted striploin, foraged garnish of watercress, wild mustard flower, queens anne lace, nasturtium, garlic flowers & beef tongue jus spooned table side.
Zach Keeshig

Zach Keeshig

Head Chef 5th May 2019

"Beef scrap & luxury" Braised beef tongue ravioli, duck egg pasta, kale puree, pan roasted striploin, foraged garnish of watercress, wild mustard flower, queens anne lace, nasturtium, garlic flowers & beef tongue jus spooned table side.