"Memory's from my childhood" Ojibwe bannock, wild ramp pesto, cured jack salmon, dill, pine nuts & light whipped cream spooned infront on guests.

"Memory's from my childhood"
Ojibwe bannock, wild ramp pesto, cured jack salmon, dill, pine nuts & light whipped cream spooned infront on guests.
Zach Keeshig

Zach Keeshig

Head Chef 5th May 2019
Zach Keeshig

Zach Keeshig

Head Chef

"Memory's from my childhood" Ojibwe bannock, wild ramp pesto, cured jack salmon, dill, pine nuts & light whipped cream spooned infront on guests.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.