Beef tartare/red wine-rosemary froth/bone marrow powder/parsley 'jus'/marinated celery/radish/spicey fennel-pickled onion relish

Beef tartare/red wine-rosemary froth/bone marrow powder/parsley 'jus'/marinated celery/radish/spicey fennel-pickled onion relish
Steven Glasl

Steven Glasl

Chef de Partie - Senior 23rd October 2016
Steven Glasl

Steven Glasl

Chef de Partie - Senior

Beef tartare/red wine-rosemary froth/bone marrow powder/parsley 'jus'/marinated celery/radish/spicey fennel-pickled onion relish

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