Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten

Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten
Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten
Andreas Nicoletti

Andreas Nicoletti

Head Chef 16th December 2017
Andreas Nicoletti

Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten

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