beef tongue cooked in pressure, wasaby reduction of water from beetroot, fermented ginger

beef tongue cooked in pressure, wasaby
reduction of water from beetroot, fermented ginger
Alessandro Taddei

Alessandro Taddei

Executive Chef 22nd February 2017
Alessandro Taddei

Alessandro Taddei

Executive Chef

beef tongue cooked in pressure, wasaby reduction of water from beetroot, fermented ginger

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