Beef x2 (tenderloin & striploin), heart of palm "bone marrow", egg yolk confit, rum/beetroot reduction & papaya seed mustard.

Beef x2 (tenderloin & striploin), heart of palm "bone marrow", egg yolk confit, rum/beetroot reduction & papaya seed mustard.
Andreas Nicoletti

Andreas Nicoletti

Head Chef 28th December 2015
Andreas Nicoletti

Beef x2 (tenderloin & striploin), heart of palm "bone marrow", egg yolk confit, rum/beetroot reduction & papaya seed mustard.

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