Been working on my newest dessert EVERYTHING WHITE it will be 5 textures, 5 flavours, and the guest will tell us at the end one the flavours are great experience for them

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5 Spice Duck Breast with Orange Chilli Sauce with Chilli Baked Carrot

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Reducing waste is about sustainability and running a better business. From controlling everyday costs to designing menus that minimise spoilage, the most successful kitchens are constantly looking for ways to get more from what they use. Because every pound saved behind the scenes is a pound that can be reinvested into better ingredients, and a better guest experience.

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Been working on my newest dessert EVERYTHING WHITE it will be 5 textures, 5 flavours, and the guest will tell us at the end one the flavours are great experience for them

alan dawes

alan dawes