Beetroot Caviar Pearls

Kevin Kindland

Kevin Kindland

Head Chef 31st March 2014
Kevin Kindland

Kevin Kindland

Head Chef

Beetroot Caviar Pearls

A simple and efficient way of making transclusent and flavoured spheres from just about any liquid - a great finishing touch to your dish. Using the 100% Caviar Box makes the process precise and effortless.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.