Beetroot cured coley, black risotto, clams and languistines, orange and saffron dressing.

Beetroot cured coley, black risotto, clams and languistines, orange and saffron dressing.
Owen Morrice

Owen Morrice

Head Chef 26th July 2017
Owen Morrice

Owen Morrice

Head Chef

Beetroot cured coley, black risotto, clams and languistines, orange and saffron dressing.

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