Beetroot gin cured sea trout, fennel and ponzu gel, trout roe

Beetroot gin cured sea trout, fennel and ponzu gel, trout roe
Gareth Bartram

Gareth Bartram

Head Chef 10th September 2018
Gareth Bartram

Gareth Bartram

Head Chef

Beetroot gin cured sea trout, fennel and ponzu gel, trout roe

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