Beff fillet with Barolo sauce, deep fried julienne vegetables and toasted mandorle

Beff fillet with Barolo sauce, deep fried julienne vegetables and toasted mandorle
Matteo Cannioto

Matteo Cannioto

Executive Chef 3rd November 2016
Matteo Cannioto

Matteo Cannioto

Executive Chef

Beff fillet with Barolo sauce, deep fried julienne vegetables and toasted mandorle

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