Big island grass fed beef tar tar with purple sweet potato tuile, chive oil, and black summer truffles.

Big island grass fed beef tar tar with purple sweet potato tuile, chive oil, and black summer truffles.
Nicholas Gunther

Nicholas Gunther

Executive Chef 16th May 2017
Nicholas Gunther

Nicholas Gunther

Executive Chef

Big island grass fed beef tar tar with purple sweet potato tuile, chive oil, and black summer truffles.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.