Foie gras on toast with roasted grapes, almonds, raisins, carmalized onions, and portwine demi.

Foie gras on toast with roasted grapes, almonds, raisins, carmalized onions, and portwine demi.
Nicholas Gunther

Nicholas Gunther

Executive Chef 4th May 2017
Nicholas Gunther

Nicholas Gunther

Executive Chef

Foie gras on toast with roasted grapes, almonds, raisins, carmalized onions, and portwine demi.

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