Black current and elder flower ,Sauvignon blanc juice. pickles ,saffron cream with Calamari

Black current and elder flower ,Sauvignon blanc juice. pickles ,saffron cream with Calamari
albert zhang

albert zhang

Sous Chef 27th May 2017
albert zhang

albert zhang

Sous Chef

Black current and elder flower ,Sauvignon blanc juice. pickles ,saffron cream with Calamari

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