black truffle, black truffle parfait, frosting, biscuit

black truffle, black truffle parfait, frosting, biscuit
Ivan Antonov

Ivan Antonov

Head Chef 20th February 2019
Ivan Antonov

Ivan Antonov

Head Chef

black truffle, black truffle parfait, frosting, biscuit

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.