Blistered herb chicken, mushroom risotto cake, candied forest mushrooms, sweet balsamic glaze, watercress, micro cilantro

Blistered herb chicken, mushroom risotto cake, candied forest mushrooms, sweet balsamic glaze, watercress, micro cilantro
Robert Alvarado

Robert Alvarado

Sous Chef 19th March 2017
Robert Alvarado

Robert Alvarado

Sous Chef

Blistered herb chicken, mushroom risotto cake, candied forest mushrooms, sweet balsamic glaze, watercress, micro cilantro

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.