Blue cheese mousse with poached pear walnuts tuilles and a honey mustard dressing

Blue cheese mousse with poached pear walnuts tuilles and a honey mustard dressing
Blue cheese mousse with poached pear walnuts tuilles and a honey mustard dressing
Blue cheese mousse with poached pear walnuts tuilles and a honey mustard dressing
mike tudor

mike tudor

Head Chef 18th May 2025
mike tudor

mike tudor

Head Chef

Blue cheese mousse with poached pear walnuts tuilles and a honey mustard dressing

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.