blue fish roulade with prosciutto di parma stuffed with mirepoix, mixed salad and radishes

blue fish roulade with prosciutto di parma
stuffed with mirepoix, mixed salad and radishes
Alessandro Taddei

Alessandro Taddei

Executive Chef 13th February 2017
Alessandro Taddei

Alessandro Taddei

Executive Chef

blue fish roulade with prosciutto di parma stuffed with mirepoix, mixed salad and radishes

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