BOOZE infused SMOKED SALMON from THE PISHED FISH

Lewis Sully

Lewis Sully

Sous Chef 15th December 2017

BOOZE infused SMOKED SALMON from THE PISHED FISH

This time I bring you my visit to The Pished Fish, a small salmon smokery in East Sussex where the philosophy is playful fish curing and infusing with booze. Be it a Margherita, Dark and Stormy or a Gin and Tonic that tickles your fancy, The Pishe...