BOOZE infused SMOKED SALMON from THE PISHED FISH

Lewis Sully

Lewis Sully

Sous Chef 15th December 2017
Lewis Sully

Lewis Sully

Sous Chef

BOOZE infused SMOKED SALMON from THE PISHED FISH

This time I bring you my visit to The Pished Fish, a small salmon smokery in East Sussex where the philosophy is playful fish curing and infusing with booze. Be it a Margherita, Dark and Stormy or a Gin and Tonic that tickles your fancy, The Pishe...

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