Braised and rolled ox cheek, parsley, sourdough and seed crumb, confit beetroot, shalotes cooked in beef fat, romenesco, beetroot gel, smoked beetroot cream, yum.

Braised and rolled ox cheek, parsley, sourdough and seed crumb, confit beetroot, shalotes cooked in beef fat, romenesco, beetroot gel, smoked beetroot cream, yum.
Owen Morrice

Owen Morrice

Head Chef 24th August 2018

Braised and rolled ox cheek, parsley, sourdough and seed crumb, confit beetroot, shalotes cooked in beef fat, romenesco, beetroot gel, smoked beetroot cream, yum.