Braised blade of beef, bourguignon garnish, creamed mash, buttered spinach and a red wine jus

Braised blade of beef, bourguignon garnish, creamed mash, buttered spinach and a red wine jus
Ben Addems

Ben Addems

Chef de Partie - Senior 2nd March 2017
Ben Addems

Ben Addems

Chef de Partie - Senior

Braised blade of beef, bourguignon garnish, creamed mash, buttered spinach and a red wine jus

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