Braised lamb shoulder red current and wine jus honey glazed carrot and sherry glazed shallot

Braised lamb shoulder red current and wine jus honey glazed carrot and sherry glazed shallot
Douglas Jones

Douglas Jones

Head Chef 21st September 2018
Douglas Jones

Douglas Jones

Head Chef

Braised lamb shoulder red current and wine jus honey glazed carrot and sherry glazed shallot

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