Braised Szechuan Pork Wontons, pineapple and sweet chilli.

Braised Szechuan Pork Wontons, pineapple and sweet chilli.
Marco Thorrington

Marco Thorrington

Executive Chef 15th March 2021
Marco Thorrington

Marco Thorrington

Executive Chef

Braised Szechuan Pork Wontons, pineapple and sweet chilli.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.