Braised veal shin parcel, parsnip purée, heritage carrots, bone marrow, red wine jus, black salt

Braised veal shin parcel, parsnip purée, heritage carrots, bone marrow, red wine jus, black salt
Adam Konsolas

Adam Konsolas

Head Chef 9th October 2016
Adam Konsolas

Adam Konsolas

Head Chef

Braised veal shin parcel, parsnip purée, heritage carrots, bone marrow, red wine jus, black salt

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