Brie Soufflé with Pea Cream by Chef Lewis Brown

LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier 3rd July 2024
LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier

Brie Soufflé with Pea Cream by Chef Lewis Brown

A delicate, twice-baked Cricket St Thomas Brie Soufflé inspired by summer ingredients is just one of the recipes contributed by Chef Lewis Brown, designed to add value to your seasonal menu.

The soufflé is complemented by a silky pea cream and delicate courgette.

To find this recipe and more, download the spring/summer edition of Seasonally British Menus By Cricket St Thomas and be entered into a competition to win one of 10 Katto Knives here - online.flippingbook.com/view/750462294/

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