Brown spaghetti, garlic, chilly, shallotts and parsley all with extra virgin olive oil

Brown spaghetti, garlic, chilly, shallotts and parsley all with extra virgin olive oil
Orazio Lucia

Orazio Lucia

Apprentice Chef 11th May 2017
Orazio Lucia

Orazio Lucia

Apprentice Chef

Brown spaghetti, garlic, chilly, shallotts and parsley all with extra virgin olive oil

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.