Brunswick Beetroot Cured Salmon, Dressed Fennel, Horseradish Ice Cream, Hooting Owl Gin Jelly

Brunswick Beetroot Cured Salmon, Dressed Fennel, Horseradish Ice Cream, Hooting Owl Gin Jelly
Tom Heywood

Tom Heywood

Head Chef 27th June 2020
Tom Heywood

Tom Heywood

Head Chef

Brunswick Beetroot Cured Salmon, Dressed Fennel, Horseradish Ice Cream, Hooting Owl Gin Jelly

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