Bull smoked salmon, groombridge farm asparagus, beetroot emulsion, pickled fennel, fennel pollen

Bull smoked salmon, groombridge farm asparagus, beetroot emulsion, pickled fennel, fennel pollen
Rowan Brooks

Rowan Brooks

Chef de Partie - Demi 30th June 2017
Rowan Brooks

Rowan Brooks

Chef de Partie - Demi

Bull smoked salmon, groombridge farm asparagus, beetroot emulsion, pickled fennel, fennel pollen

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.