Burrata Ravioli with tomato and basil sauce, rosemary focaccia 

Burrata Ravioli with tomato and basil sauce, rosemary focaccia 
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior 14th September 2025
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior

Burrata Ravioli with tomato and basil sauce, rosemary focaccia 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.