Burrata with Roasted Sherry Vinegar Gastrique glazed Red Pepper, Oven dried Tomato, Basil, Cumin Micro herbs

Burrata with Roasted Sherry Vinegar Gastrique glazed Red Pepper, Oven dried Tomato, Basil, Cumin Micro herbs
Burrata with Roasted Sherry Vinegar Gastrique glazed Red Pepper, Oven dried Tomato, Basil, Cumin Micro herbs
Robert Kirk

Robert Kirk

Executive Chef 10th April 2020

Burrata with Roasted Sherry Vinegar Gastrique glazed Red Pepper, Oven dried Tomato, Basil, Cumin Micro herbs