Muscovy Duck Breast Pan Roasted with Game Spice Crust Pickled Beet Root Butternut Puree Blackberry Jus

Muscovy Duck Breast Pan Roasted with Game Spice Crust Pickled Beet Root Butternut Puree Blackberry Jus
Robert Kirk

Robert Kirk

Executive Chef 12th March 2020

Muscovy Duck Breast Pan Roasted with Game Spice Crust Pickled Beet Root Butternut Puree Blackberry Jus