Butter poached and torched leeks and plaice, chanterelles, crispy tarragon, wild salmon keta and leek and tarragon cream.

Butter poached and torched leeks and plaice, chanterelles, crispy tarragon, wild salmon keta and leek and tarragon cream.
Owen Morrice

Owen Morrice

Head Chef 15th August 2018

Butter poached and torched leeks and plaice, chanterelles, crispy tarragon, wild salmon keta and leek and tarragon cream.