Butter poached hake smoked aubegine and goats milk risotto chard baby leeks and fish crackling

Butter poached hake smoked aubegine and goats milk risotto chard baby leeks and fish crackling
Martin Brooks

Martin Brooks

Executive Chef 28th April 2015
Martin Brooks

Martin Brooks

Executive Chef

Butter poached hake smoked aubegine and goats milk risotto chard baby leeks and fish crackling

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