Butter roasted Cod loin with Pea and fennel veloute. New potatoes and samphire. Always popular. So very green and fresh. A proper plate of food.

Butter roasted Cod loin with Pea and fennel veloute. New potatoes and samphire. Always popular. So very green and fresh. A proper plate of food.
Brian Powlett

Brian Powlett

Head Chef 19th May 2019

Butter roasted Cod loin with Pea and fennel veloute. New potatoes and samphire. Always popular. So very green and fresh. A proper plate of food.